Archive for cooking

Kids Food (and other stuff)

My kids don’t eat enough veges.  Of more accurately – they hardly eat any.  This is my most on-going area of parental anxiety (well, equal to my fear that the joys and freedoms of homeschooling will at some point be outweighed by my kids lack of academic achievement).   Even knowing I am riddling them with food issues doesn’t stop me from constantly fretting about it in front of them.  T ate everything until he was 2.5, and then gradually retreated into a bland carbohydrate diet.  J is somewhat better, but his need to “have what T is having” doesn’t help.

My dad used to tell the story of how in his family he had to eat everything on his plate.  One night he sat there, not eating his (disgusting) veges.  When everyone else left the table , he got up and (secretly, he thought) threw his food out into the yard.  His mum scraped it back onto his plate, and he had to eat it, dirt and all.

I remember my childhood meals of meat and three veg.  I literally gagged at the prospect of eating boiled peas and I pushed them around the plate trying to make the pile look smaller.

Given that P and I (now) eat a lot of veges, and they are always available, I just hope that eventually the kids will gravitate to a healthful diet.  T “knows” what a healthful diet is, and will often say he would like veges for dinner (to watch my face glow with happiness) but when they are served, his face crumples in despair.  “If only they tasted nice mum!”   He happily eats avocadoes, carrots, the peas shelled from fresh snow peas, and will nibble on a leaf.  Sigh.

Recent reading on kids’ health threw up the finding that parents are poor judges of how healthy their kids are, as they confuse happiness and healthiness.  So even though we might *know* our kids’ diet is inadequate, or they have too little exercise or too much screen time, we *think* we are getting away with it:  “Look, they’re healthy!” when in actual fact they’re ‘just’ happy.

Another snippet from the same book.  In the UK, school canteens are shifting to ‘healthy’ menus (thank you Jamie).  At one school, an entrepreneurial 13yo opened a rival canteen, selling the stuff that the school canteen used to sell.  He was doing very well, and his customers included the teaching staff, when the school closed him down as he was ‘undermining their healthy eating message’.   He was pissed off – he wasn’t doing anything illegal.

I like this story as I can’t decide what I think.  Obviously I am committed to the “healthy eating message”, but I *really* feel for this kid!  The injustice!  I take it they didn’t close down the local Maccas as it was ‘undermining the healthy eating message’.  The most amazing learning experience he probably ever had on those premises, and just shut down.  What’s he learnt now? – the little guy can’t win.

Sorry to bore those of you who have heard my experience of being arbitrarily “shut down” by school authorities because my activities didn’t suit them, but I can *still* seethe with the injustice of it!  In primary school, when I was in Year 6, the school decided that girls were not allowed on the school oval to play during lunch and recess (yes, the 1980’s – not quite the dark ages).  A friend and I started “Girls Lib”, a movement to allow girls back on to the oval.  Our initiatives included large posters advertising all the games girls used to enjoy on the oval, and a petition.  When you signed the petition, you receive an handmade badge – “Girls Lib!”  Unfortunately, the boys took this as some sort of gender war, and started ripping them off girls’ shirts – meaning my friend and I were in full scale production of the badges, to replace those lost to the neanderthal boys.

The librarian asked us to move the petition out of the library, so we relocated to near the canteen.  Then after a week or so, my classroom teacher advised that the principal had advised him that we had to stop Girls Lib, because it was too disruptive.  No boy was advised that they should stop grabbing at girls tops and ripping off their badge.  We still weren’t allowed on the oval.  CAN YOU BELIEVE THAT????????  Not a single teacher –  or parent – including my own – was prepared to step up and support our cause.  Just shut down for causing a disturbance.   That was the high & low point of my career as an activist.  A  just cause, and no one in authority cared about anything, except the quiet life.   Maybe it was at this point that I decided that school was a series of lessons in compliance and control.  He’s probably dead now, but the principal’s name was Mr Colvin, and unfortunately I have never bumped into him as an adult to give him the serve that ALL THE OTHER ADULTS SHOULD HAVE AT THE TIME.  GGGRRRRRRR.

Comments (1) »

Dispatches from the Pistol Club

pistol clubBack in Broome, but this time we’re staying at the Pistol Club – one of the overflow camping sites, where “shootin’ comes first” and camping is a lucrative sideline.   The Pistol Club is run by a chap from Yorkshire, with an open neck shirt displaying various rocks and chrystals.  A total legend, he knows everyone’s business, and is equally skilled at yelling at grey nomads as they back up their caravans and shutting down binge-drinking backpackers.  His policy is “no-one gets turned away”, and so far only two groups have had to camp in the actual firing range.  I can report that my kids are able to sleep through close range gun shots.

We’re now in the tent, which I’m  told has moved me along the continuum from softcock to “hardcore”.  We have sold  the camper trailer here in Broome….  which has provided further evidence that my life purpose is actually to “sort stuff out”.  I’d sorted stuff into the car with the remainder to go home in the trailer….. and now I have to sort the remainder, to determine what, if anything, is worth paying freight to post back.  Sigh.  Is my resistance to stuff manifesting in this wierd way that I have to constantly deal with it…. until I am reconciled?

In answer to the query on logistics, I provide the following details:

Fuel:  We have 80l in the tank, and two 20l jerries.   So far, we haven’t *really* needed the jerries, though we have emptied them for better weight distribution.  In this petroleum based society, you can get fuel at places where you can’t get fruit and veg.

Water:  With the trailer, we carried 120l of water (80l tank and 2 x 20l jerries)  We now have 110l (2 x 20l and 7 x 10l containers)  Usually there is water around, even if it’s not potable – so in those locations we use our water for cooking and drinking only.   When there’s no water available, I’m astonished by how frugal with water we can be.  Washing up takes only half  a breakfast bowl of water and if we *do* wash ourselves, we share water and use a flannel.

Food:  This is my on-going concern and I will definitely have to carry less food in our new arrangement.  Generally if I have tinned tomatoes and lentils I have the basis for a variety of meals.  Obviously we don’t carry meat, and this is a big space and cold storage saving.  At the risk of sounding like a pioneer, my main concern is being able to carry enough flour.  I can see why stations sold flour to travellers in days gone by…. once you are making all your own bread-type products, you go through it really quickly. 

These are the main things we’ll be carrying from now on, with everything else up for debate.  On the roofrack we’ll have the tent, two double swags, table and chairs and the extra diesel.  In the back we have the fridge, food, water, air compressor, cooking stuff, clothes bags, and guitar.  Amongst the passengers we have  toy cars, lego, books, paper and pencils, tools, spare shoes, laptop and yoga mat.

It’s a challenge now to see how little we can manage with.  I suggested to P that when we get back we could just live in our own backyard and keep renting out the house.  It would be comparatively salubrious, as we would have access to the shed as well.

cable beach sunset

Comments (5) »

Dispatches from Carnarvon

Carnarvon I love Carnarvon.  This is the first town we’ve been so far that I’ve thought:  “I could live here.”  I remember the last time I passed through loving the light here.  The bougainvillias are amazing, and there’s “plantations” all around.  They have a great weekend growers market.   My only concern is the completely unexpected freezing nights!  Hot water bottles all round!  We stayed four nights as I had a head cold…. or swine flu.  Hard to tell these days…. I am concerned that I am leaving outbreaks in my wake.

We leave tomorrow morning for some more of our infamous free camping.  We’re heading out to the Kennedy Range and then onto our first wwoof – one week at Lyndon Station – a cattle station in the Gascoyne.  We were sort of umming and ahhing about doing this so soon in the trip, but we’re now really excited!  (And glad to get off the tourist run for a little.)  Food is my area of responsibility, so today I went slightly crazy at the local supermarket, as I don’t expect to see a shop again for more than a fortnight.  I don’t want to run out of food!  I can see I’ll be force feeding everyone enomous fruit salads so I don’t feel stupid that it all went to waste.

Carnarvon 15 June 2009 005

Leave a comment »

Having a Party

OR: How to fast-track your divorce

What are the dynamics of preparing for a home-based entertainment that trigger intense feelings of antipathy to one’s spouse?  After about 17 years of this partnership, I thought I had this licked.  But no.  How depressing.  So for those that suffer from the same phenomenon, I offer the following tips:

For men:

1)  Work tirelessly to manifest the vision of the lady of the house.  TIP:  Ask a lot of clarifying questions so that all details of the vision are understood by you.  Do *not* improvise.

2)  Take the kids out.

For women:

1)  Start preparing at least two weeks in advance with long meditation sessions.  A lifetime would be best.

2)  Find your sense of humour.  Hold onto it.

These insights are belatedly triggered by hosting a birthday party for T’s sixth birthday, consisting of ourselves and three other families.  As P noted afterwards, I could not have been more stressed if I had been hosting the G20 summit.   The source of my stress was J, who woke up early, was then tired but unable to fall asleep, and wanted to spend the day having boobie.  This was not conducive to cleaning, food preparation, birthday cake baking, or pinata completion.  My carefully compiled “to-do” list sat balefully on the kitchen bench.  And was later inadvertently thrown into the bin…. leading to an apocalyptic explosion from me, before it was re-discovered.

Expectations breed frustrations.  I’m so far from being the zen mama I aspire to be.  Worse, I am revealed as someone with a value system that prioritises “house proud”.   I really want to move on from this.

Comments (6) »

Easter at our house

I just thought I’d share the tangled web we weave in trying to help our children know about the traditions of mainstream culture, while concurrently trying to hide from it all.

As you know we are not practising Christians, but one of the things that annoys me, so must annoy them even more, is how the symbols of the celebrations are retailed months prior to the relevant day.  Obviously it is in the shops’ best interests if we eat hot cross buns and chocolate eggs for weeks, not to say months, rather than on one day.  But I refuse to be a patsy to them.

In rebellion I made my own hot cross buns on the day.   While putting on the crosses, I re-told the meaning of the symbol to T, who looked suitably appalled.   I think I may be missing some nuances, because the way I tell it, it’s a story of persecution rather than sacrifice.   P looked horrified that I was spreading this propaganda.  This then segued neatly into the story of the resurrection, where P started to really look concerned.  I explained to T that there was good historical evidence for the crucifixion (which only became apparant to me when I visited Jerusalem many years ago) but not so much for the resurrection – which not everyone agreed had happened (look of relief from P.)   On partaking of my home made buns, T informed me that they weren’t as yummy as the one’s that Grandma had brought last week from the shops.  Great.

On Saturday, a friend advised that he thought that there might be good historical evidence for the resurrection – in the form of hundreds of eye witnesses.   For some reason I thought it was only Mary Magdelene and a few disciples, so maybe I need to do more research into the most common version of events.  But as it happens, my respect for Jesus’s life and teaching does not require him to rise from the dead.  And in fact, this is one of my overall beefs with Christianity – this whole focus on an afterlife is embedded in a negative view of human nature – that we could only be inspired to be “good” by external rewards and punishments – whereas in my worldview the rewards of doing the right thing are always intrinsic.   And in fact, need to be.  Sometimes there is no external reward for doing the right thing.  There might even be an external punishment.   (Jesus’s death here could be a good example…..   but then mangled by becoming alive again!)  Some people do die doing the right thing.  That is the unfortunate truth. 

On Sunday morning I had hard boiled eggs with smiley faces drawn on them.  Then later in the day I felt like a meanie and bought them three tiny choc eggs each for an egg hunt at home.  (Aside:  often I feel that my kids get so many “treats” provided by others, that I can’t give them any myself, as I am adding to a toxic overload.  However I’ve obviously frightened people away, so on this occasion I could choose to provide a small amount of chocolate myself.)  So I hid the eggs amongst much excitement.  Interestingly the first finds were gobbled, the second finds were given to me, and there was not much interest in finding the third.  When I ate one that had been given to me, it really wasn’t particularly yummy.

From all these discussions, T has had two questions.

1.  “Mum, what colour clothes did Jesus wear?”   Umm……. mainly brown?

2.  “Mum, did Jesus have a beard?”  Umm…… not sure.  Some discussion on whether they would have had razors.

So there you have it.  Jesus as object of sartorial interest.

Leave a comment »

Domestic Life: the ups and the downs

The up.  Today I was scratching around near the pond when I saw some weird jelly-like growths all over my water plants.  Upon further investigation I realised it was frog spawn!  Yay!  I’m so proud it’s almost like I laid it myself!

The down.  I spent *all* afternoon making vege lasagne as some family were coming over for dinner.  I thought I’d do something that was completed before they arrived so I could relax in their company.  It took *all* afternoon as I have a needy two year old who is in the process of dropping his naps and likes to “try” for his poo about 16 times before it actually emerges.  Beautiful meal was finally complete just in time to receive the phone call that they couldn’t make it.  So far, so somewhat annoying, as otherwise I would have spent my afternoon doing something else.  But my overall levels of frustration peaked when T refused to eat it and I told him he was going to die because he didn’t eat his vegetables.  And then of course had to hastily retract that injudicious remark.   Normally T *would* be the appropriate person to be annoyed with that I had prepared a beautiful healthful meal that didn’t get eaten.  But not in this case.  I do wish he’d expand his vege repetoire beyond avocado (which is a fruit anyway), carrot sticks and bland tomato based pasta sauces.  I think I’m doing everything right – P & I eat veges, we grow veges and T (sometimes) helps prepare meals, but no dice.  Just won’t eat anything else.  If I could wave a magic wand and change just one thing about our lives I think it would be this – that T ate everything I cooked.

Comments (1) »

The Home Economy

I read something recently about turning the home from a unit of consumption into a unit of production.  A challenge.  More so, because I realise that a lot of things that we “produce” hinge on previous consumption.  Is this a test of good consumption, that it lends itself to production? 

Things that our home currently produces (with caveats)

* organic fruit and vegetables (some, and we need to get into more seed saving from our crops)

* education  – home schooling

* maternity services – home birth

* breastmilk

* preventative health care (includes previously purchased exercise equipment)

* preventative dental care (buying toothbrushes/paste/floss)

*  meals (based on purchased ingredients)

* home maintenence (can require specific purchases, plus use of previously acquired tools)

* car/motorbike maintenence (as above)

* music (previously acquired instruments)

*art (some donated /some purchased items such as paint)

* wrapping paper and cards (getting away with this using kids’ art)

* greywater used for non-food producing plants

* this blog

Things our home *could* produce if we set our minds to it:

* clothing (would need to upgrade/learn skills and use recycled products)

* more food from gardening

* transport (walk more/use bikes)

*fuel (considering future manufacture of biofuel, but does require inputs)

*fresh water (would require tanks)

*furniture (using current tools and loads of timber lying around)

That’s all I can think of off the top of my head – I’m sure there’s more.  Not that we are necessarily aiming for self-sufficiency.  As empowering as that might be,  my view is that this is not actually a good or viable model for humanity.   It’s unrealistic to think that 6 billion plus people can all live self-sufficiently.  We need to be investing in sustainable infrastructure, and sharing our resources.   Plus, humans are ultimately a social species.  We *are* interdependent on each other, and hiding from that truth doesn’t solve any problems.   Come Armageddon, what’s the point living in self-sufficient utopia if you’re patrolling the borders with guns?

Comments (1) »

Camping

“Have you ever even *been* camping?”  was the question. 

My initial response was no.  But I later recalled that yes, I have had some camping experiences…. all of which would probably *not* inspire me to go camping again.   

I lived in a panel van for a bit.   When we could afford caravan park fees our “camp” consisted of a pile of junk covered by a tarp.  When we couldn’t, we were harassed as vagrants by the Queensland police.

On a belated honeymoon P & I drove to Broome in a ute with one of those canopies over the back.  That was an exercise in frustration.  Our ingenuity had led us to build a “platform” in the back.  On top of the platform was our deflating air mattress, and underneath the platform was all our stuff – none of which was even remotely accessible.  I remember the raised eyebrows we received when we pulled into the less than salubrious “overflow” campsite in Broome.  I didn’t get it then, but I sure do now.

P & I went down to Albany on the motorbike, and only realised on arrival in Albany that we had brought the tent, but not the sleeping bags or mats – and we had been congratuating ourselves on fitting everything onto the bike!  So we slept on the ground in our leathers.  Hmmm.  That was cold.

Then, crazily, we signed up for a 6 week truck down the east coast of Africa – camping all the way.   I was really sick of that tent by the end.  Plus 10 years later, I have a visceral memory of my unwashed state.

So there you go, I’m a camper from way back.

My request for camping stuff on freecycle went unanswered, so I decided to go to a “camping shop” – one of those emporium style places.  I had the kids with me so had to request a trolley, and proceeded to put things in it, and then return them all to the shelves as either overpriced, or possibly not needed at all.   Two camping issues have presented themselves. 

1.  I won’t have an oven for cooking – impacting on my repetoire of recipes.  This could potentially be solved by a camp oven, but will we really be anywhere where we can light a camp fire?  That was my fantasy, but recent events have opened my eyes to the fact that camping in summer in Australia does not lend itself to campfire cooking.  I could buy a $250+ portable gas oven, but this seems wildly extravagant, not to say taking up valuable space, so I am resolved to find kid-friendly vegetarian recipes for the grill in the camper trailer.  So far I have one. 

2.  Personal hygiene.  I had another fantasy about using a solar shower to have luxurious open air showers warmed by the sun.  That was before I saw the nozzle on the solar shower.   “That isn’t going to wash out shampoo”  I informed P, who informed me that we won’t be carrying sufficient water to wash/rinse hair.  Oh.  I have been thinking about getting dreads (you know, mid life crisis, last blast before I go completely grey) but I think they need to be washed too.  P already has a shaved head, so it’s all right for him.  He’s offered to share the clippers.

So it is kind of funny that I have signed up for 12 months of camping.   Is this the way I create drama in my life?

Comments (2) »

Fruitful Daze

Yesterday T and friends raided the mulberry tree over the back fence.  Berries everywhere!  I think my clothes are irretrievably stained, and I have a trail of purple splotches through the house, but who could mind?  It’s like one of those old-fashioned tales of childhood.

At the supermarket T was keen to buy a whole watermelon.  “Do you like watermelon?” I double-checked.  “Yes”.  So we bought this huge heavy green melon.  What a luxury!  Who wants those pitiful plastic-wrapped segments?  Not us!

This morning we were keen to cut it open.  It was perfect, dark pink, dripping juice.  Yum!  I started serving pieces, when T advised me “Mum, I don’t like watermelon”.    No, I didn’t think so.  He has obviously acquired some sense of the social niceties, as he did feel obliged to eat a small amount.  We had fun singing the watermelon song.  I can report that we have an enormous surplus of watermelon.  I’ve cut up segments, and blended loads into juice, and am contemplating freezing more into ice cubes.   I need a cocktail drinker to turn up with their vodka!

Leave a comment »

Meditations on an egg

I am currently experiencing some cognitive dissonance, as in one part of the kitchen I carefully rotate my eggs in their incubator, while over at the stove I crack them open for cooking and eating.   Last night I had a bad dream that my incubator eggs were dropped and cracked and I saw the dead chicks inside.

I am forced to contemplate what I am actually eating.  I have a (non-vegetarian) friend who refuses to eat eggs as they are “ovulation”.  Hmmm.  I don’t want to have to give up eggs! Whenever I have an inward twinge about not feeding my kids meat, I think, “at least they eat eggs!!”  Plus, one of my most satisfying meals is when I make a quiche of home-made pastry, filled with garden greens and home-laid eggs.

I think eggs are in our diet to stay, and I salve my conscience with the fact that they aren’t fertilised, and that it is a very local part of our diet.

Comments (3) »